Welcome to Ticino, Switzerland’s sunny, Italian-speaking home of Merlot. Although the climate in Ticino ultimately proved to be ideal for Merlot, it wasn’t until 1906 that this venerable grape found its way there from Bordeaux.
With well-sited vineyards and the highest density of quality wine makers in Switzerland, Ticino wines have no problem holding their own on an international level. The Merlot del Ticino can vary from relatively light to as full-bodied as a traditional Bordeaux.
Originally part of the Duchy of Milan and fully part of Italy for a while, Ticino wasn’t incorporated into the Swiss Confederation until the 15th Century. Although under Swiss sovereignty, not much effort was made to integrate Ticino into the Swiss Confederation before 1803. Today Ticino’s Italian culture still remains firmly in hand.