Swiss Wine Regions

Luzern

Luzern; a Geological Mixed Bag

Luzern collageWine lives in the heart of Switzerland, and the heart of Switzerland is Zentralschweiz; the historic and mythological origin of the Swiss Confederation. It's here that on November 18, 1307, as punishment for his defiance, William Tell was forced to shoot an apple off his son's head. Tell's defiance kindled the revolt that ultimately led to the formation of the Swiss Confederation.

In the heart of Zentralschweiz is Luzern (Lucerne). The sunny slopes of the vineyards here are concentrated in the wine sub-regions of Seetal, Vierwaldstättersee, Wiggertal and Sempachersee. Two lakes provide a regulating influence to the climate across the area and the varied geology gives the wine of the sub-regions subtle variations in character. Read more »

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The Wine Grapes of Switzerland

Rèze

Rèze is an extremely rare white variety found only in Valais. Not often produced as a varietal, Rèze is blended with other Vieux Plants of Valais. Rèze was also used to make the historic “vin des glaciers”, an amber colored wine produced in Val d’Anniviers using the solera technique.

No longer done today, one method in the past was to store Rèze in larch wood barrels, which gave the wine resinous flavor similar to the Greek Retsina, and masking some grape flavor.

Syrah

A classic red grape variety transplanted from the Côtes-du-Rhône area, Syrah is still somewhat of a rarity here and is grown mainly in Valais and on well-exposed slopes. It produces a spicy, deeply colored, elegant tannic wine that ages well.

Mondeuse

An old red grape variety well known in neighboring Savoie, Mondeuse is a rarity found in scattered plots in Chablais (Vaud).

Water for oxen, wine for kings.

Spanish Proverb

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes