Swiss Wine Regions

Luzern

Luzern; a Geological Mixed Bag

Luzern collageWine lives in the heart of Switzerland, and the heart of Switzerland is Zentralschweiz; the historic and mythological origin of the Swiss Confederation. It's here that on November 18, 1307, as punishment for his defiance, William Tell was forced to shoot an apple off his son's head. Tell's defiance kindled the revolt that ultimately led to the formation of the Swiss Confederation.

In the heart of Zentralschweiz is Luzern (Lucerne). The sunny slopes of the vineyards here are concentrated in the wine sub-regions of Seetal, Vierwaldstättersee, Wiggertal and Sempachersee. Two lakes provide a regulating influence to the climate across the area and the varied geology gives the wine of the sub-regions subtle variations in character. Read more »

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The Wine Grapes of Switzerland

Aligot

Originates from Burgundy and spread through France. Originally called “Plant du Rhin” when it was brought to Geneva in the early 1900’s, and is now something of a specialty in Geneva. It was also introduced into Valais as an alternative to Johannisberg, but it didn’t fare so well and today survives in only a few small areas in Unterwallis.

Bondola

An indigenous and ancient red grape from Ticino, Bondola has slightly higher acidity and lower alcohol, and produces a good simple table wine, often called Nostrano.

Garanoir

A new variety (Gamay x Reichensteiner), developed in 1970 at Pully (Vaud), Garanoir ripens early. Can give interesting blends with Gamay, Gamaret or sometimes Pinot Noir.

Drink wine, and you will sleep well. Sleep well and you will not sin. Avoid sin, and you will be saved. Ergo, drink wine and be saved.

Medieval German saying

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes