Swiss Wine Regions

Aargau

Information about the Swiss wine region of Aargau

Morainic

Moraine is soil, rock and other debris deposited by glacial action (glacial drift).

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Calcareous

Calcareous soils are alkaline, composed of calcium carbonate.

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Aargau: wine any way you like it

Red wine grapes (Garanoir) from Aargau Switzerland

Crisscrossed by rivers, dotted with hills & lakes, and including what seems like every type of soil a grapevine is capable of growing in, Aargau is the 4th largest German-speaking Swiss wine region. Read more »

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Winzerfeste Döttingen, Aargau, Switzerland

Annual Winzerfeste (Wine festival) in Döttingen, Aargau, Switzerland

September 30, 2011 (All day)
October 2, 2011 (All day)
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The Wine Grapes of Switzerland

Muscat Blanc à Petits Grains

The Muscat Blanc à Petits Grains, is one of the oldest grape varieties still around. It’s linked to the Anathelicon moschaton grape used by the Ancient Greeks, and the Apiane grapevines of the Romans. A white grape, it’s a member of the Muscat family. The name comes from its small berry and tight clusters. it’s called Muscat Canelli in Valais, but also goes under lots of names: Muscat Blanc, Moscato Bianco, Muscat de Frontignan, Muscat de Lunel, Muscat d'Alsace, Muskateller, Moscatel de Grano Menudo, Moscatel Rosé and Sárgamuskotály. Theoretically a white grape, the Muscat Blanc à Petits Grains can also produce berries that are pink or reddish brown.

Riesling

A classic German white variety, Riesling (or Petit Rhin) is rare in Valais but does produce good results on the favorable schistose soils around Sion.

Muskat Canelli

Muskat Canelli made its way from Italy to Valais, where it has limited production, and produces a dry white wine.

Wine is a peep-hole on a man.

Alcaeus

Swiss Alps, cows, wine bottle and large clock face in Bern, Switzerland

Fine Swiss Wine

Discover Switzerland’s odd grapes, small producers, and eclectic tastes