Family run producer that focuses on modern methods, new grape varieties and producing quality “no nonsense” wine and distilled libations. They also have various events including wine tasting.
These are the city vineyards of Murten. The name “Cave de l’Hopital” harkens back to the XIV century when the production was used to fund the community hospital.
Housed in a restored early 19th-Century farmhouse in Ottoberg, the 2.5 acres Broger Weinbau above Boltshausen is a wish realized for Michael Broger.
The Wine Grapes of Switzerland
Muscat Ottonel
Muscat Ottonel is a member of the Muscat family. Used for dry wines in Alsace and Hungary, and dessert wines in Austria and Croatia. In Switzerland it is usually used for light, dry wines. It’s parentage is believed to be the Muscat de Saumur and Chasselas.
Himbertscha
Himbertscha is one of the rare indigenous white varieties from Haut-Valais, mostly at home in the vineyards of Visperterminen (Upper Valais). The name Himbertscha is said to come from a raspberry (himbeer in German) taste of the wine himbeerartigen. Jose-Marie Chanton who specializes in cultivating the old vines from Wallis makes this wine available under the quality label “Brantignon”. He also cultivates the Himbertscharebe, another “rediscovered” old Walliser white wine.
Weisser Burgunder
See: Pinot Blanc
One not only drinks the wine, one smells it, observes it, tastes it, sips it and--one talks about it.